Always toss the coleslaw again right before serving
Once upon a time the idea of making my own sauces and dressings seemed time consuming and not worth it, but now I know the 5-10 minutes it takes to whip up a sauce can mean delicious lunches all week long (and a bonus is knowing they are free of preservatives and other unpronounceable ingredients)
I tried making the dough with cake flour, all-purpose flour, superfine 00 flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten
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With an evening coat and a white tie, as you told me once, anybody, even a stockbroker, can gain a reputation for being civilized. From The Picture of Dorian Grey by Oscar Wilde 8